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Smoky Blue Cheese Grits
INGREDIENTS
•
1 1/2 cups water
•
1/2 cup half and half
•
1/4 teaspoon salt
•
1/2 cup grits
•
1/2 cup blue cheese, crumbled — extra for garnish if desired
•
1 1/4 teaspoons liquid smoke
•
1 tablespoon butter
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