Smoky Black Bean Enchiladas

Name: Smoky Black Bean Enchiladas
Yield: 8
Ingredients: 15 ounces extra-firm tofu; One 15-ounce can black beans, drained and rinsed; 2 teaspoons liquid smoke; 1 teaspoon garlic powder; 1 teaspoon hot sauce; 8 whole-wheat wraps; 15 ounces enchilada sauce; Shredded vegan Cheddar, to taste (optional)

Smoky Black Bean Enchiladas was pinched from <a href="http://www.thedailymeal.com/smoky-black-bean-enchiladas" target="_blank">www.thedailymeal.com.</a>

"Liquid smoke takes basic bean and tofu enchiladas to a new and unbelievably delicious level. I use the enchilada sauce in my cookbook, but any canned or bottled fat-free vegetarian enchilada sauce will do...."

INGREDIENTS

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15 ounces extra-firm tofu

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One 15-ounce can black beans, drained and rinsed

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2 teaspoons liquid smoke

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1 teaspoon garlic powder

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1 teaspoon hot sauce

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8 whole-wheat wraps

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15 ounces enchilada sauce

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Shredded vegan Cheddar, to taste (optional)

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