INGREDIENTS
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1 1/2 Tbsp. canola oil
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1/2 cup thinly sliced green onions , including green tops
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2 tsp. ground coriander
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2 tsp. ground cumin
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2 cans (15 ounces) black beans , drained and rinsed
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1/4 cup lime juice (about 2 limes)
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2 tsp. canned chipotle chilies in adobo sauce
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2 tsp. coarse salt
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1/2 cup reduced-fat sour cream
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1 small jalapeno chili , seeds and ribs removed, minced
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1/2 cup and 1 Tbsp. minced cilantro