"Make game day memorable with this sweet, smoky, and flavorful chili recipe that just so happens to be vegan, too...."
INGREDIENTS
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1 1/2 cups dried black beans
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4 cups sweet potato, diced into 3/4 inch cubes
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1 tablespoon olive oil
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2 cups chopped white or yellow onion (about one medium to large onion)
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2 cloves garlic, minced
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1 chipotle pepper en adobo, chopped finely
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2 teaspoons cumin powder
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1/2 teaspoon smoked paprika
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1 tablespoon ground chili powder
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1 14 or 15 ounce can of diced tomatoes
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2 cups vegetable broth (and more as needed)
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sea salt to taste
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1/4 cup chives, snipped into small pieces
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1 large Haas avocado