Smoky Bean Dip

Name: Smoky Bean Dip
Prep time: 35 min
Yield: 8 servings
Ingredients: 2 dried chipotle chiles; 2 cans (15.5 or 15 oz each) pinto beans, drained, rinsed; 1/8 teaspoon liquid smoke, if desired; 1 large garlic clove, minced; 2 tablespoons chopped fresh cilantro; 1/2 each of green, yellow and red bell pepper; 2 Italian plum tomatoes, chopped; 1 cup shredded Mexican cheese blend (4 oz); 8 oz tortilla chips

Smoky Bean Dip was pinched from <a href="http://www.bettycrocker.com/recipes/smoky-bean-dip/4f9f6ce4-f7c3-4aa2-8bbf-0fa17f4e110f" target="_blank">www.bettycrocker.com.</a>

"The natural smokiness of chipotle chiles get an extra boost with liquid smoke in this recipe, a pleasing cross between a salsa and bean dip...."

INGREDIENTS

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2 dried chipotle chiles

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2 cans (15.5 or 15 oz each) pinto beans, drained, rinsed

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1/8 teaspoon liquid smoke, if desired

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1 large garlic clove, minced

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2 tablespoons chopped fresh cilantro

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1/2 each of green, yellow and red bell pepper

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2 Italian plum tomatoes, chopped

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1 cup shredded Mexican cheese blend (4 oz)

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8 oz tortilla chips

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