Smoky BBQ Chicken Chili (Slow Cooker or Stove Top)
INGREDIENTS
•
1 pound chicken breasts
•
1 tablespoon olive oil
•
4 garlic cloves, minced
•
1 small onion, chopped
•
1/2 cup ketchup
•
3 tablespoons brown sugar
•
2 teaspoons yellow mustard
•
2 tablespoons apple cider vinegar
•
2 tablespoons Worcestershire sauce
•
1 16 oz. can can cannellini beans, undrained
•
1 14 oz. can can kidney beans, undrained
•
1 14 oz. can can pinto beans, undrained
•
1 4 oz. can can mild diced green chilies
•
2 teaspoons liquid smoke
•
2 teaspoons chili powder
•
1 tsp EACH ground cumin, smoked paprika, salt
•
1/2 teaspoon pepper
•
1 14.5 oz can low sodium chicken broth mixed with 1 tablespoon cornstarch
•
Hot sauce to taste (reserve until end of cooking)
•
Garnishes
•
cilantro
•
cheese
•
sour cream
•
bacon
•
Tortilla chips
Comments & Reviews
Just A Pinch Sweepstakes