INGREDIENTS
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2 teaspoons smoked paprika (or 1 1/2 teaspoon paprika plus 1/2 teaspoon chili powder)
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1 1/2 teaspoons coarse kosher salt
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1 teaspoon freshly ground black pepper
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4 scallions, white and green parts, thinly sliced
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1/4 cup olive oil
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1 large egg, lightly beaten
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2 tablespoons unsalted butter