INGREDIENTS
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Ingredients
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1 pound bulk spicy pork sausage
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1 medium onion, chopped
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1 can (31 ounces) pork and beans
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (16 ounces) butter beans, rinsed and drained
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1 can (15-1/2 ounces) navy beans, rinsed and drained
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1 can (15 ounces) black beans, rinsed and drained
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1 can (10 ounces) diced tomatoes and green chilies, drained
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1/2 cup hickory smoke-flavored barbecue sauce
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1/2 cup ketchup
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1/2 cup packed brown sugar
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1 teaspoon ground mustard
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1 teaspoon steak seasoning
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1 teaspoon Liquid Smoke, optional
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