Smoky Asiago Zucchini Corn Soup

Name: Smoky Asiago Zucchini Corn Soup
Ingredients: 2 1/2 cups of corn kernels, cut from grilled corn on the cob; 2 1/2 cups of zucchini, grilled (about 1 medium zucchini or 2 small ones); 1 Tablespoon butter; 1 medium onion, peeled & chopped (about 1 cup); 2 - 5 cloves of garlic, peeled & chopped; 1 quart of chicken or vegetable broth; 2 potatoes, peeled and chopped (about 2 cups); 1 bay leaf; 2 Tablespoons fresh chopped basil leaves; 1 cup fat free half & half or milk; 2 oz. shredded Asiago cheese; 1/2 - 1 teaspoon smoked paprika (more or less to taste); 2 - 3 teaspoons Red Robin Seasoning (more or less to taste); Fresh ground black pepper, to taste

Smoky Asiago Zucchini Corn Soup was pinched from <a href="http://www.sumptuousspoonfuls.com/smoky-asiago-zucchini-corn-soup/" target="_blank">www.sumptuousspoonfuls.com.</a>

INGREDIENTS

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2 1/2 cups of corn kernels, cut from grilled corn on the cob

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2 1/2 cups of zucchini, grilled (about 1 medium zucchini or 2 small ones)

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1 Tablespoon butter

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1 medium onion, peeled & chopped (about 1 cup)

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2 - 5 cloves of garlic, peeled & chopped

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1 quart of chicken or vegetable broth

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2 potatoes, peeled and chopped (about 2 cups)

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1 bay leaf

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2 Tablespoons fresh chopped basil leaves

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1 cup fat free half & half or milk

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2 oz. shredded Asiago cheese

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1/2 - 1 teaspoon smoked paprika (more or less to taste)

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2 - 3 teaspoons Red Robin Seasoning (more or less to taste)

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Fresh ground black pepper, to taste

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