Smoky Artichoke-Sardine Salad
"Smoked paprika and sherry vinegar add Spanish flair to the dressing of this artichoke-and-sardine salad. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings, and dressing in separate containers and toss them together just before eating...."
INGREDIENTS
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1/2 extra-virgin olive oil
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3 sherry vinegar
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1 shallot
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1 Dijon mustard
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3/4 smoked paprika (see Note)
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1/4 salt
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1/4 freshly ground pepper
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3 mixed greens
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1/2 canned artichoke hearts
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2 canned sardines
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1/4 red onion
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