INGREDIENTS
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Ingredients
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•Total Time: 15 minutes
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•1/2 cup extra-virgin olive oil
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•3 tablespoons sherry vinegar
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•1 large shallot, minced
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•1 teaspoon Dijon mustard
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•3/4 teaspoon smoked paprika, (see Note)
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•1/4 teaspoon salt
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•1/4 teaspoon freshly ground pepper
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•3 cups mixed greens
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•1/2 cup canned artichoke hearts, rinsed
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•2 ounces canned sardines
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•1/4 cup sliced red onion