Smoky and SpicyPaloma

Name: Smoky and SpicyPaloma
Ingredients: 2 jalapeños, halved; Zest of 1 grapefruit; 1 cup sugar; 1 cup water; 1 1/2 ounces silver tequila; 1/2 ounce mezcal; 1 ounce lime juice; 2 ounces grapefruit juice; 1/2 ounce jalapeño-infused simple syrup (see ingredient list above); 1/2 ounce grapefruit liqueur or Triple Sec; Ice, to serve

Smoky and SpicyPaloma was pinched from <a href="https://food52.com/recipes/34912-smoky-and-spicy-paloma" target="_blank">food52.com.</a>

"It's counterintuitive, but on a hot summer day, one of the best ways to beat the heat is to eat and drink spicy things. This recipe takes a classic summertime drink—the Paloma—and turns it on its head. Quintuple the recipe for a crowd...."

INGREDIENTS

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2 jalapeños, halved

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Zest of 1 grapefruit

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1 cup sugar

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1 cup water

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1 1/2 ounces silver tequila

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1/2 ounce mezcal

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1 ounce lime juice

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2 ounces grapefruit juice

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1/2 ounce jalapeño-infused simple syrup (see ingredient list above)

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1/2 ounce grapefruit liqueur or Triple Sec

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Ice, to serve

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