Smoky and Spicy Yogurt Marinated Chicken Kebabs
"A combo of smoked and hot paprika in a yogurt-based marinade gives these moist chicken kebabs a strong smoky and spicy character. [Photographs: Joshua Bousel] A riff on tandoori-style chicken, these chicken kebabs are marinated with yogurt and lemon, with smoked and hot paprika in place of the more traditional Indian spice blend. The result is a completely different, but equally delicious, dish. Why this recipe works: * Using chicken thighs instead of chicken breasts results in juicier and more flavorful kebabs. * The yogurt in the marinade helps keep the chicken from drying out over high direct heat. * A mixture of both smoked and hot paprika gives a delicious smoky and spicy flavor, plus an attractive red color...."
INGREDIENTS
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1 cup plain yogurt
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1/4 cup lemon juice from 2 lemons
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3 tablespoons extra-virgin olive oil
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1 tablespoon finely grated peeled fresh ginger
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1 tablespoon kosher salt
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2 teaspoons smoked paprika
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2 teaspoons hot paprika
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2 teaspoons freshly minced garlic (about 2 medium cloves)
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1 teaspoon freshly ground black pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon cayenne pepper
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2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch cubes
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Type of fire: Direct
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Grill heat: medium-high
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