"smoking Hot" Texas Mac 'n' Cheese
"This mac-n-cheese casserole is baked in a springform pan, and combines pasta, nacho cheese soup, black beans, eggs, peppered pork, and Gruyere, with a crunchy topping...."
INGREDIENTS
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1× 15.5-oz can Black Beans With Jalapenos
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6 Eggs
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2× 11-oz cans Condensed Nacho Cheese Soup
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2 tsp Smoked Hot Paprika
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2 tsp Chili Powder
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1 cup Cubes of Smoked Peppered Pork Tenderloin
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6 oz sliced Roasted Pimientos
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1½ cups Cilantro
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1½ cups Gruyere Cheese
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1 lb Macaroni
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4 Smoked Bacon Strips
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1½ cups Pork Rinds
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½ cup Parmesan Cheese
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