INGREDIENTS
•
5 oranges
•
2 lemons
•
30 whole cloves
•
1/4 tsp cinnamon
•
1/4 tsp allspice
•
1/4 tsp mace
•
1 piece fresh ginger root (thumb-sized), peeled and cut into chunks
•
1 bottle (750 ml) red wine
•
1/2 cup sugar, or more to taste
•
1 bottle (750 ml) ruby port