Smokin' Texas Chili

Name: Smokin' Texas Chili
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into 1/2-inch pieces; 1 medium onion, chopped (about 1/2 cup); 2 cloves garlic, minced; 3 cups Pace® Chunky Salsa, any variety; 1/2 cup water; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 can (about 15 ounces) red kidney beans, rinsed and drained; 1/4 cup chopped fresh cilantro leaves; Chili Toppings

Smokin' Texas Chili was pinched from <a href="http://www.recipe.com/smokin-texas-chili/" target="_blank">www.recipe.com.</a>

"A robust, sirloin-laced chili includes kidney beans and Pace® Chunky Salsa for feeding a crowd. Perfect for casual gatherings!..."

INGREDIENTS

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2 tablespoons olive oil

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1 1/2 pounds boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into 1/2-inch pieces

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1 medium onion, chopped (about 1/2 cup)

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2 cloves garlic, minced

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3 cups Pace® Chunky Salsa, any variety

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1/2 cup water

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1 tablespoon chili powder

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1 teaspoon ground cumin

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1 can (about 15 ounces) red kidney beans, rinsed and drained

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1/4 cup chopped fresh cilantro leaves

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Chili Toppings

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