"My dad, the family gardener, grew corn in abundance, so it graced our table A LOT. This is one of the ways my grandmother spiced it up on the grill. —Shirley Hodge, Bangor, Pennsylvania..."
INGREDIENTS
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3 tablespoons butter
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1/2 cup honey
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1 to 2 tablespoons hot pepper sauce
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon smoked paprika
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1/4 teaspoon ground cumin
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1/4 teaspoon pepper
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6 medium ears sweet corn, husks removed