INGREDIENTS
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8 oz softened onion & chive cream cheese
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1 cup real mayonnaise
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1 cup sour cream
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2 Tbsp taco/fiesta seasoning
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1 tsp garlic powder
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1/2 tsp ground chipotle pepper or chili powder
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3 cups shredded pepper-jack cheese, divided
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8 oz bacon, cooked & crumbled
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1 [4 oz] can chopped green chilies, drained
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3 Tbsp chopped fresh chives, divided
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assorted dippers: corn chips, bread sticks, tortilla chips, pretzels, vegetables