Smokin Mozzarella Balls

Name: Smokin Mozzarella Balls
Ingredients: Vegetable oil for frying; 8 oz container Fresh Mozzarella “Ciliegine” (cherry tomato size); 1/2 Cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 egg; 2 teaspoons adobo sauce from can of chipotle peppers (add more if you like it spicy); ½ Cup Italian Bread Crumbs; ¼ Cup Panko Bread Crumbs; ¼ Cup fresh grated parmesan cheese; 1 Cup of your favorite marinara or pasta sauce, warmed

Smokin Mozzarella Balls was pinched from <a href="http://picky-palate.com/2010/02/05/more-game-day-eats-and-friday-reminders/" target="_blank">picky-palate.com.</a>

INGREDIENTS

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Vegetable oil for frying

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8 oz container Fresh Mozzarella “Ciliegine” (cherry tomato size)

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1/2 Cup flour

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1 teaspoon salt

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1/2 teaspoon pepper

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1 egg

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2 teaspoons adobo sauce from can of chipotle peppers (add more if you like it spicy)

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½ Cup Italian Bread Crumbs

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¼ Cup Panko Bread Crumbs

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¼ Cup fresh grated parmesan cheese

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1 Cup of your favorite marinara or pasta sauce, warmed

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