Smokin' Hot Potato Kabobs with Rosemary-Chipotle Butter

Name: Smokin' Hot Potato Kabobs with Rosemary-Chipotle Butter
Yield: 8
Ingredients: 1 1/2 pounds small potatoes such as baby purple, baby blue, baby Dutch yellow, fingerlings, round red and/or round white see savings; 16 baby sunburst squash, green baby pattypan squash or 1 medium zucchini or yellow summer squash, cut into 1-inch slices see savings; 8 medium fresh mushrooms see savings; 1/3 cup butter or margarine, melted see savings; 1 - 2 tablespoons snipped fresh rosemary or oregano or 1-1/2 teaspoons dried rosemary or oregano, crushed see savings; 1/2 teaspoon ground chipotle chile pepper or chili powder see savings; Coarse kosher or sea salt see savings

Smokin' Hot Potato Kabobs with Rosemary-Chipotle Butter was pinched from <a href="http://www.recipe.com/smokin-hot-potato-kabobs-with-rosemary-chipotle-butter/" target="_blank">www.recipe.com.</a>

"The seasoned butter perks up flavor of the vegetables in these grilled side-dish kabobs. For a main course, serve them with grilled meat, chicken, or fish...."

INGREDIENTS

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1 1/2 pounds small potatoes such as baby purple, baby blue, baby Dutch yellow, fingerlings, round red and/or round white see savings

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16 baby sunburst squash, green baby pattypan squash or 1 medium zucchini or yellow summer squash, cut into 1-inch slices see savings

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8 medium fresh mushrooms see savings

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1/3 cup butter or margarine, melted see savings

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1 - 2 tablespoons snipped fresh rosemary or oregano or 1-1/2 teaspoons dried rosemary or oregano, crushed see savings

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1/2 teaspoon ground chipotle chile pepper or chili powder see savings

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Coarse kosher or sea salt see savings

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