"â??Nearly everybody loves deviled eggs, and this variation has a nice kick. You canâ??t go wrong bringing these to a party or potluck.â?â??Jan Roberts, San Pedro, California..."
INGREDIENTS
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12 hard-cooked eggs
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1/2 cup mayonnaise
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3 chipotle peppers in adobo sauce, finely chopped
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1 tablespoon capers, drained
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1 tablespoon stone-ground mustard
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1/4 teaspoon salt
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1/4 teaspoon white pepper
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Minced fresh cilantro