Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo

Name: Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo
Prep time: 45 min
Cook time: 25 min
Yield: 4
Ingredients: 1 1/2 pounds large shrimp, peeled and deveined; 6 tablespoons Essence, plus more for garnish, recipe follows; 2 tablespoon extra-virgin olive oil; 10 ounces andouille sausage, chopped; 1/2 medium onion, minced; 1 1/2 teaspoons crushed red pepper flakes; 5 cloves garlic, minced; 3 shakes Worcestershire sauce; 1 pound linguine; 2 cups heavy cream; 1 cup whole milk; 1 tablespoon freshly ground black pepper; 1/2 teaspoon hot chili powder; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, sliced; 1 1/2 cups grated Parmigiano-Reggiano; Chopped fresh flat-leaf parsley, for garnish

Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/smokin-daves-cafes-fiery-cajun-shrimp-alfredo-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 pounds large shrimp, peeled and deveined

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6 tablespoons Essence, plus more for garnish, recipe follows

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2 tablespoon extra-virgin olive oil

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10 ounces andouille sausage, chopped

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1/2 medium onion, minced

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1 1/2 teaspoons crushed red pepper flakes

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5 cloves garlic, minced

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3 shakes Worcestershire sauce

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1 pound linguine

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2 cups heavy cream

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1 cup whole milk

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1 tablespoon freshly ground black pepper

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1/2 teaspoon hot chili powder

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1/2 teaspoon kosher salt

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1/2 cup (1 stick) unsalted butter, sliced

•

1 1/2 cups grated Parmigiano-Reggiano

•

Chopped fresh flat-leaf parsley, for garnish

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