INGREDIENTS
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3/4 cup olive oil
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1/4 cup red wine vinegar
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1-2 cloves garlic
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3 roma tomatoes (could also used about a cup or so of canned/jarred crushed tomatoes)
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1 1/2 teaspoons liquid smoke
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1 tablespoon dijon mustard
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1 teaspoon dried basil (or 2 tablespoons fresh)
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salt and pepper, to taste