Smokey Sausage, Kale & Sweet Potato Soup Recipe

Name: Smokey Sausage, Kale & Sweet Potato Soup Recipe
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 large sweet potato, diced; 3 cups Hillshire Farm® Smoked Sausage, sliced into 1-inch rounds; 1 (19 ounce) can chickpeas (optional); 1 teaspoon paprika, sweet or smoked; 1/2 teaspoon ground coriander; 1 teaspoon ground chipotle pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon salt, or to taste; 6 cups low-sodium chicken stock; 4 cups kale (or spinach); Crumbled feta cheese or goat cheese (optional); Freshly ground black pepper, for garnish

"This soup is so versatile that it works with whatever you have on hand. Use cannellini, black or kidney beans if you prefer them to chickpeas--or take them out altogether. Use spinach instead of kale. Adjust the spices if you prefer something a bit tamer...."

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion, diced

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3 cloves garlic, minced

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1 large sweet potato, diced

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3 cups Hillshire Farm® Smoked Sausage, sliced into 1-inch rounds

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1 (19 ounce) can chickpeas (optional)

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1 teaspoon paprika, sweet or smoked

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1/2 teaspoon ground coriander

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1 teaspoon ground chipotle pepper

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1/2 teaspoon ground cumin

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1/2 teaspoon salt, or to taste

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6 cups low-sodium chicken stock

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4 cups kale (or spinach)

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Crumbled feta cheese or goat cheese (optional)

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Freshly ground black pepper, for garnish

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