Smokey Sausage Cups

Name: Smokey Sausage Cups
Yield: 24
Ingredients: All-purpose flour, for dusting; 1 sheet Pepperidge Farm® Puff Pastry, thawed; 8 oz. smoked sausage or kielbasa, diced (about 1 1/2 cups); 2 tablespoon orange marmalade or your favorite jam; 1 tablespoon Dijon mustard; Fresh chopped parsley

Smokey Sausage Cups was pinched from <a href="http://www.kevinandamanda.com/smokey-sausage-cups/print/" target="_blank">www.kevinandamanda.com.</a>

INGREDIENTS

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All-purpose flour, for dusting

•

1 sheet Pepperidge Farm® Puff Pastry, thawed

•

8 oz. smoked sausage or kielbasa, diced (about 1 1/2 cups)

•

2 tablespoon orange marmalade or your favorite jam

•

1 tablespoon Dijon mustard

•

Fresh chopped parsley

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