Smokey Bones Brunswick Stew
"Culinary choices typically change with the seasons. So as fall gives way to winter, comfort foods become increasingly more popular. That’s true at Smokey Bones Barbeque & Grill, which operates casual dining restaurants in the Eastern and Midwestern U.S. The Smokey Bones Brunswick Stew is one of the restaurant’s most popular menu items, particularly in winter. At-home chefs will serve up a warm, memorable, seasonal meal with this Smokey Bones recipe:..."
INGREDIENTS
•
1⁄2 roasting chicken (about 1-1/2 pounds)
•
6 cups water
•
2⁄3 lb ground beef
•
1 1⁄2 lbs onions, diced (about 4 cups)
•
3⁄4 lb smoked pork (pulled pork, or 1 pound ground pork, see note)
•
1 (28 ounce) can crushed tomatoes
•
2 (14 ounce) cans diced tomatoes with juice
•
3⁄4 cup ketchup
•
1 tablespoon yellow mustard
•
1⁄4 cup Worcestershire sauce
•
3⁄4 teaspoon hot sauce
•
1 1⁄2 teaspoons salt
•
1 teaspoon ground black pepper
•
2 tablespoons granulated sugar
•
1⁄4 cup barbecue spice
•
2 (15 ounce) cans cream-style corn
Comments & Reviews
Just A Pinch Sweepstakes