"These crisp-charred chicken wings are bathed in a spiced butter sauce. This recipe first appeared in our June/July 2011 BBQ issue along with Brooke Kroeger's story Ribs and Ritual...."
INGREDIENTS
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SERVES 6–8
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1 tbsp. kosher salt
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2¼ tsp. sweet paprika
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1½ tsp. garlic powder
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1½ tsp. onion powder
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1½ tsp. dried thyme
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1½ tsp. dried Oregano
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¾ tsp. ground black pepper
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¾ tsp. ground white pepper
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½ tsp. dried sage
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½ tsp. cayenne
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2½ lb. chicken wings
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16 tbsp. unsalted butter, melted
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½ cup mild hot sauce
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¼cup Old Bay seasoning
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Juice of 1 lemon