Smokehouse Chicken in a Dutch Oven

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  • Bone in skin on chicken, however much will fit in a single layer of a baking dish or Dutch oven
  • 1 tablespoon kosher salt
  • 1 teaspoon smoked black pepper (can use regular)
  • 1 teaspoon smoked paprika
  • 3 tablespoons brown sugar (dark or light)
  • 1 tablespoon hot sauce (the red kind in the glass bottle)
  • 1 teaspoon crushed red pepper flakes
  • 1+1/2 cups cider vinegar
  • Add Ingredients to Grocery List

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