INGREDIENTS
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1 (8-ounce) smoked turkey leg
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6 cups organic vegetable broth
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1/2 pound dried lentils, rinsed and drained
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1 (8-ounce) container refrigerated prechopped celery, onion, and bell pepper mix
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2 teaspoons chopped fresh oregano
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1/2 teaspoon freshly ground black pepper
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Plain fat-free Greek yogurt (optional)
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Oregano sprigs (optional)