"Moist, juicy and flavorful, this whole, bone-in smoked turkey breast is the perfect addition to your Thanksgiving dinner or Sunday supper!..."
INGREDIENTS
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1 whole turkey breast with bone and skin, about 7 lbs.
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Olive oil or melted butter
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All-purpose seasoning or kosher salt and freshly-ground pepper, to taste
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8 small wood chunks ((such as hickory, apple wood, maple or oak))