Smoked Trout Pate

Name: Smoked Trout Pate
Ingredients: Makes 2 cups; 1 package (8 ounces) cream cheese; 3 tablespoons prepared horseradish; 1 teaspoon Worcestershire sauce; 1 teaspoon freshly ground black pepper; 1 tablespoon lemon juice; 1 package (8 ounces) smoked trout, skin removed; 1 package (6-8 ounces) flatbread crackers or Melba toasts; Flat leaf parsley as garnish

Smoked Trout Pate was pinched from <a href="http://www.npr.org/2012/05/01/151779236/smoked-trout-pate" target="_blank">www.npr.org.</a>

INGREDIENTS

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Makes 2 cups

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1 package (8 ounces) cream cheese

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3 tablespoons prepared horseradish

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1 teaspoon Worcestershire sauce

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1 teaspoon freshly ground black pepper

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1 tablespoon lemon juice

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1 package (8 ounces) smoked trout, skin removed

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1 package (6-8 ounces) flatbread crackers or Melba toasts

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Flat leaf parsley as garnish

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