INGREDIENTS
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serves 2
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Ingredients
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4 tbsp. unsalted butter
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1 lb. boiled and cooled russet potatoes, cut into 1?2" cubes
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1 small yellow onion, finely chopped
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1⁄4 lb. boneless smoked trout, flaked into 1⁄2" chunks
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1⁄4 cup heavy cream
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1 tbsp. finely chopped fresh dill
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1⁄4 tsp. cayenne pepper
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1 clove garlic, finely chopped
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Kosher salt and freshly ground black pepper
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3 tbsp. creme fraiche
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2 tsp. prepared horseradish
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Finely chopped fresh chives
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Lemon wedge