Smoked-Trout Deviled Eggs

Name: Smoked-Trout Deviled Eggs
Ingredients: 12 large eggs; 1 small shallot, finely chopped; 1 tablespoon white vinegar; 1 teaspoon kosher salt, divided; 2/3 cup crème fraîche; 2 tablespoons mayonnaise; 2 tablespoons chopped dill, plus 24 small fronds for serving; 1/3 cup flaked smoked trout

Smoked-Trout Deviled Eggs was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/7907/How_to_Make_Smoked_Trout_Deviled_Eggs.htm" target="_blank">www.tastingtable.com.</a>

INGREDIENTS

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12 large eggs

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1 small shallot, finely chopped

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1 tablespoon white vinegar

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1 teaspoon kosher salt, divided

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2/3 cup crème fraîche

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2 tablespoons mayonnaise

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2 tablespoons chopped dill, plus 24 small fronds for serving

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1/3 cup flaked smoked trout

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