Smoked Trout-Caraway Rillettes

Name: Smoked Trout-Caraway Rillettes
Ingredients: 1 1/2 cups lebneh; 2 tablespoons minced shallot; 3 tablespoons extra-virgin olive oil; 2 teaspoons caraway seeds; 3 thinly sliced scallions, plus more for garnish; Kosher salt; Pepper; 4 smoked trout fillets (12 ounces), skinned, meat flaked into large pieces; Spicy Quick-Pickled Radishes and rye crackers, for serving

Smoked Trout-Caraway Rillettes was pinched from <a href="http://www.foodandwine.com/recipes/smoked-trout-caraway-rillettes" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 1/2 cups lebneh

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2 tablespoons minced shallot

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3 tablespoons extra-virgin olive oil

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2 teaspoons caraway seeds

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3 thinly sliced scallions, plus more for garnish

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Kosher salt

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Pepper

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4 smoked trout fillets (12 ounces), skinned, meat flaked into large pieces

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Spicy Quick-Pickled Radishes and rye crackers, for serving

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