Smoked Trout Brandade Recipe - Bon Appétit

Name: Smoked Trout Brandade Recipe - Bon Appétit
Ingredients: 1 large russet potato (about 10 oz.); 1 teaspoon plus ½ cup olive oil; 2 garlic cloves, peeled; 8 oz. smoked trout, skin and bones removed; ¾ cup whole milk; 2 tablespoons lemon juice; ¼ teaspoon smoked paprika (optional); Kosher salt and freshly ground black pepper; 2 tablespoons finely grated Parmesan; 1 baguette, sliced, toasted; Cured meats, cheeses, and grapes (for serving)

Smoked Trout Brandade Recipe - Bon Appétit was pinched from <a href="http://www.bonappetit.com/recipe/smoked-trout-brandade" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 large russet potato (about 10 oz.)

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1 teaspoon plus ½ cup olive oil

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2 garlic cloves, peeled

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8 oz. smoked trout, skin and bones removed

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¾ cup whole milk

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2 tablespoons lemon juice

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¼ teaspoon smoked paprika (optional)

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Kosher salt and freshly ground black pepper

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2 tablespoons finely grated Parmesan

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1 baguette, sliced, toasted

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Cured meats, cheeses, and grapes (for serving)

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