Smoked Trout-Apple Hash

Name: Smoked Trout-Apple Hash
Ingredients: 1 cup sour cream; 2 tablespoons prepared horseradish; 4 tablespoons butter; 2 medium-size unpeeled russet potatoes, boiled, cooled, and diced; 1 small yellow onion, finely chopped; 1 Granny Smith apple, diced; Kosher salt and freshly ground black pepper; Pinch of ground red pepper; 1/2 cup heavy cream; 1 (4-oz.) smoked trout fillet, flaked into 1/2-inch pieces; 1 1/2 teaspoons fresh dill weed; 1 teaspoon thinly sliced fresh chives; Lemon wedges

Smoked Trout-Apple Hash was pinched from <a href="http://www.myrecipes.com/recipe/smoked-trout-apple-hash" target="_blank">www.myrecipes.com.</a>

"Equally at home on your stove or over a campfire, this fragrant skillet breakfast pulls double duty for dinner with a green salad. Try substituting sweet potatoes for russets and your favorite tart apple for Granny Smith. Other smoked fish like bluefish or whitefish also work well here. If using thinly sliced smoked salmon, cut into pieces and drape over hash just before serving...."

INGREDIENTS

•

1 cup sour cream

•

2 tablespoons prepared horseradish

•

4 tablespoons butter

•

2 medium-size unpeeled russet potatoes, boiled, cooled, and diced

•

1 small yellow onion, finely chopped

•

1 Granny Smith apple, diced

•

Kosher salt and freshly ground black pepper

•

Pinch of ground red pepper

•

1/2 cup heavy cream

•

1 (4-oz.) smoked trout fillet, flaked into 1/2-inch pieces

•

1 1/2 teaspoons fresh dill weed

•

1 teaspoon thinly sliced fresh chives

•

Lemon wedges

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes