Smoked-Trout-and-Caper-Cream-Cheese Toasts

Name: Smoked-Trout-and-Caper-Cream-Cheese Toasts
Ingredients: 4 ounces cream cheese, softened; 1 small shallot, minced; 1 tablespoon chopped chives, plus 1-inch lengths, for garnish; 1 tablespoon chopped drained capers; 1 tablespoon fresh lemon juice; Salt and freshly ground pepper; 5 English muffins—split, toasted and buttered; 1/2 pound skinless smoked trout fillet, coarsely chopped

Smoked-Trout-and-Caper-Cream-Cheese Toasts was pinched from <a href="http://www.foodandwine.com/recipes/smoked-trout-and-caper-cream-cheese-toasts" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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4 ounces cream cheese, softened

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1 small shallot, minced

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1 tablespoon chopped chives, plus 1-inch lengths, for garnish

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1 tablespoon chopped drained capers

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1 tablespoon fresh lemon juice

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Salt and freshly ground pepper

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5 English muffins—split, toasted and buttered

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1/2 pound skinless smoked trout fillet, coarsely chopped

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