"A simple tomatillo salsa using smoked tomatillos and made in the blender. A delicious topping for sausages, chicken, or simply with chips...."
INGREDIENTS
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6 tomatillos, outer casing removed
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1/2 cup shallots, diced (can also use red onion)
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1/3 cup apple cider vinegar
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1 handful of cilantro, chopped (about 1/4 cup packed)
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2 teaspoons salt
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Freshly cracked pepper
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Water, as needed