"Texas Twinkies are the smoky, delicious cousin of jalapeno poppers. These little flavor bombs are filled with cheese + leftover brisket...."
INGREDIENTS
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8oz block Philadelphia cream cheese, room temperature
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1 cup shredded Monterey Jack cheese
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2 cups shredded smoked brisket point
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10 slices of bacon
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1/2 cup of sweet barbecue sauce, divided