Smoked Spatchcock Turkey (no brine needed) - SueBee Homemaker
"This Smoked Spatchcock Turkey is a simple main dish, and should be the centerpiece to your holiday table. Use a sharp kitchen sheers to remove the backbone, add the best seasoning rub for amazing flavor, and smoke it to perfection!..."
INGREDIENTS
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2 Tablespoons kosher salt
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1 Tablespoon black pepper
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2 teaspoons dried rosemary (- or use fresh (but use more))
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2 teaspoons dried thyme (- or use fresh (but use more))
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1 teaspoon onion powder
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1-2 Tablespoons lemon zest
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15 pound turkey
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1/2 cup Dijon Mustard (or Course Ground Mustard)
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