Smoked Shotgun Shells - Smoked BBQ Source

Name: Smoked Shotgun Shells - Smoked BBQ Source
Ingredients: 1 lb ground beef; 1 cup Monterrey Jack cheese (shredded); 2 tbsp barbecue brisket rub; 10 Manicotti shells (uncooked); 20 slices bacon; ½ cup barbecue sauce

"Large pasta tubes stuffed with a mix of ground beef, bbq rub and cheese, then wrapped in bacon and smoked. For the finishing touch a brush of barbeque sauce for a sticky, crispy shell...."

INGREDIENTS

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1 lb ground beef

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1 cup Monterrey Jack cheese (shredded)

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2 tbsp barbecue brisket rub

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10 Manicotti shells (uncooked)

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20 slices bacon

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½ cup barbecue sauce

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