"Smoked shotgun shells are stuffed manicotti shells that are wrapped in bacon and cooked on the smoker. An easy appetizer or main dish recipe...."
INGREDIENTS
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1 lb ground beef
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1 cup shredded Monterrey Jack cheese
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2 tbsp beef barbecue rub
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10 Manicotti shells uncooked
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20 slices bacon
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½ cup barbecue sauce