"Savor the best of both salty and sweet in each bite of these unique candies...."
INGREDIENTS
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1 (14-oz.) package caramels
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2 tablespoons butter
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2 tablespoons water
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3 cups pecan halves, toasted
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8 (2-oz.) chocolate candy coating squares
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1 cup bittersweet chocolate morsels
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4 (1-oz.) bittersweet chocolate baking squares
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2 tablespoons shortening
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Smoked sea salt (see note)