Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish
"Get this all-star, easy-to-follow Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish recipe from Bobby Flay..."
INGREDIENTS
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1 cup cider vinegar
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2 tablespoons light brown sugar
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2 teaspoons kosher salt
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1 teaspoon celery seeds
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1 teaspoon mustard seeds
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3 green tomatoes, seeded and diced
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1 large red bell pepper, grilled, peeled, seeded and diced
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1 large yellow bell pepper, grilled, peeled, seeded and diced
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1 jalapeno, grilled and diced
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1 small red onion, finely diced
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2 tablespoons extra-virgin olive oil
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Freshly ground black pepper
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3/4 cup mayonnaise
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1/4 cup whole-grain mustard
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3 tablespoons prepared barbecue sauce, such as Bobby Flay Mesa Grill BBQ Sauce
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3 cornichons, finely diced
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2 green onions, green and pale green parts, finely diced
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Salt and freshly ground black pepper
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1 1/2 pounds smoked pork sausage links (12 to 14 links)
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Thick-cut grilled bread, for serving
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