Smoked Sausage Supper Recipe

Name: Smoked Sausage Supper Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 can (8 ounces) pineapple chunks; 1 tablespoon vegetable oil; 12 ounces Johnsonville® Polish Kielbasa Split Rope Sausage or other link sausage, cut into 1/2-inch slices; 1 large onion, chopped; 1 medium green pepper, chopped; 1 cup sliced celery; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 garlic clove, minced; 1 tablespoon brown sugar; 1 teaspoon pepper; 3 tablespoons cornstarch; Hot cooked rice

Smoked Sausage Supper Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/smoked-sausage-supper" target="_blank">www.tasteofhome.com.</a>

"I don't recall where I first found this recipe, but it's been a favorite in our household for over 40 years. Our nine children now make it in their homes, too. I like to serve this dish as a main course with cabbage salad, but it works well on a brunch menu,too...."

INGREDIENTS

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1 can (8 ounces) pineapple chunks

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1 tablespoon vegetable oil

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12 ounces Johnsonville® Polish Kielbasa Split Rope Sausage or other link sausage, cut into 1/2-inch slices

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1 large onion, chopped

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1 medium green pepper, chopped

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1 cup sliced celery

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (10-1/2 ounces) condensed beef broth, undiluted

•

1 garlic clove, minced

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1 tablespoon brown sugar

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1 teaspoon pepper

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3 tablespoons cornstarch

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Hot cooked rice

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