"Bring home the flavors of the bayou with Smoked Sausage Stew. This saucy skillet dinner is served over rice and serves a crowd. ..."
INGREDIENTS
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1/4 cup olive oil
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13 ounces smoked sausage, cut into bite-sized pieces
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2 green peppers, diced small
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1 onion, diced
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6 ounces tomato paste
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2 teaspoons garlic, minced
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14.5 ounces chicken or vegetable broth
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14.5 ounces diced tomatoes, do not drain
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2 cups frozen lima beans