INGREDIENTS
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1 pound spirali or fusilli
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1 pound smoked sausage, sliced
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2 cloves garlic, minced
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2 cups chicken broth
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1 (10 oz) can crushed tomatoes
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1 cup cheddar jack cheese, grated
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1/2 cup heavy cream
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1 tablespoon extra-virgin olive oil
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salt and pepper, to taste