Smoked Sausage, Sauerkraut with Potatoes and Green Beans - The Farmwife Cooks

"This Smoked Sausage, Sauerkraut Stew with Potatoes and Green Beans is an old fashioned dinner recipe that is made on the stove top...."

INGREDIENTS
1 10 ounce package smoked sausage, sliced
3 Idaho potatoes (cubed)
1 28 ounce can cut green beans - 2-3 cups fresh green beans
1/2 of a medium onion (chopped)
2 14 ounce cans of beef broth
1/2 can of water (use beef broth can)
1 and 1/2 cups sauerkraut
1 teaspoon minced garlic
1 teaspoon beef base or bouillon
1/2 teaspoon salt
1/2 teaspoon pepper
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