"This Smoked Sausage, Sauerkraut Stew with Potatoes and Green Beans is an old fashioned dinner recipe that is made on the stove top...."
INGREDIENTS
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1 10 ounce package smoked sausage, sliced
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3 Idaho potatoes (cubed)
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1 28 ounce can cut green beans - 2-3 cups fresh green beans
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1/2 of a medium onion (chopped)
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2 14 ounce cans of beef broth
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1/2 can of water (use beef broth can)
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1 and 1/2 cups sauerkraut
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1 teaspoon minced garlic
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1 teaspoon beef base or bouillon
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1/2 teaspoon salt
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1/2 teaspoon pepper