INGREDIENTS
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Serves 8
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Ingredients
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1 pound andouille sausage, sliced
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1 (14 oz.) can kidney (red) beans, rinsed and drained
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4 cups chicken broth
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2 cups long grain white rice
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4 cloves garlic, minced
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1 tablespoon olive oil
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1 tablespoon Cajun seasoning
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2 bay leaves