Smoked Sausage Potato Bake
"My mom passed this recipe along to me. I often fix it for company because it's pleasing to the eye as well as the appetite. I rarely have leftovers, since second helpings are a given.—Joanne Werner, La Porte, Indiana..."
INGREDIENTS
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1-3/4 cups water
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2/3 cup whole milk
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5 tablespoons butter, divided
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1/2 teaspoon salt
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2-2/3 cups mashed potato flakes
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1 cup sour cream
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1 cup shredded cheddar cheese
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1 pound smoked sausage links, halved lengthwise and cut into 1/2-inch slices
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1 cup shredded Monterey Jack cheese
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2 tablespoons dry bread crumbs
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